Jarred Mello
Session 1
On May 22, the WUD California Dairy Leaders class met in San
Francisco to kick off the program. Session 1 started with Dr. Neil Koenig and
the very important topic of leadership. This meeting served a dual purpose for
the class. It was an orientation which served as an ice breaker between the
class mates and helped lay down the foundation for the leadership program and
also was a discussion about the role of leadership. We broke into groups and discussed what we
did as leaders and what it meant to be a leader.
Immediately following our first discussion, we met John and
Martha Vlahos at the North Beach Restaurant in North Beach, SF. The food was
great, the atmosphere was awesome, and our company was honorable. It was very
nice meeting and talking with Mr. & Mrs. Vlahos.
The following morning we met at the CMAB office for media
training. This was the most interesting and exciting part of session 1. It’s
not normal for any of us class mates to be on T.V.. So participating in what it
takes to give a successful interview was a lot of fun and very educational. I realize
how important it is to have some level of media training in our profession.
Soon after arriving back at the hotel, we departed for the
dock to embark on our sunset cruise around the bay. This served as our evening
activity. This is where we met Mark Looker and Dino Giacomazzi; our guest
presenters the following morning.
Thursday morning we headed back to the CMAB office to sit in
on our final presentations of the trip. Maureen Bligh from the Dairy Council of
California supplied us with important information about what the Dairy Council
has to offer for the dairy industry. Before this, I didn’t realize all the
avenues Maureen and staff of the Dairy Council, had available to the consumer!
Along with the Dairy council presentation; Kevin Vogt of
Hilmar Cheese, Mark Looker communication director WUD, Dino Giacomazzi, and
Kris Costa of CMAB all presented and brought up interesting and exciting
discussions about different segments of the dairy industry. All of which are
helping the California dairy industry head in a positive direction.
To summarize in short, session 1 of the WUD Dairy Leader
Program covered a substantial amount of information. We covered many areas of
the dairy industry that I am not familiar with, which is why this session was a
success. All presentation, discussions,
and contacts were important. This 3 day session in San Francisco set a solid
foundation for what’s to come in the following sessions. I’m excited!
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